Lemon Hole Cake

White cake
3 small packs of lemon jello
1 medium pack of lemon jello instant pudding
1 can of lemon pie filling
medium tub of cool whip



Bake a white cake (I accidentily used yellow)
When cake is done and still hot, poke holes in it with the base of a wooden spoon (lots of holes!) While jellatin mixture is hot, pour jellatin mixture over the top (it will soak into the cake quickly) Place cake into fridge for 3 hours
Mix the instant lemon pudding and place in fridge until its thick
When pudding is thick (usually 5 minutes) mix it with cool whip, and the can of lemon pie filling, into a large bowl (Use an electric beater for best results) then place back in the fridge until the cake is done with its 3 hours
After 3 hours, pour cool whip mixture over the top of the cake, serve, and enjoy!