




Didnt have the whip cream but it was sure good! Take a scoop of vanilla and place it on a cookie sheet and place in the freezer for an hour. Take it out and roll it in egg white. Then roll it in crushed corn flakes. Place back in freezer for 30 minutes. Take some oil in a pan and fry a tortia for a few seconds on both sides. Take the tortilla out and place on paper towel. Drizzle it with cinnemon and sugar. Take ice cream out one at a time and turn over onto the hot oil for a few seconds until golden brown then place on tortilla. The tortilla is more of a garnish in my opinion so when you scoop the ice cream with your spoon you run it over the tortilla to pick up the cinnemon and sugar.







